EATING AT THE COUNTRY CLUB

THE REEF @ THE COVE restaurant

Dennis Cheng, formally of the Oyster Shell at Beverly Hills and the Lugarno Seafood Restaurant, has over twenty years experience serving seafood and steak dishes.
Chef Dennis has put together a selective a la carte menu that he is sure will tempt you. A range of entrees, mains and deserts are available at reasonable prices.

Seafood basket
Grilled Atlantic Salmon
Grilled Dory
Pan-Fried King Prawns
Seafood Platter
T bone Steak
Sirloin Steak
Lamb Shanks
Lamb loin Chops
Chicken Schnitzel
Spaghetti Bolognese
Chicken Linguine
Penne Amore

A lunch-time menu is also available, and Dennis can provide function menus to meet all your needs.

Also serving from the BBQ on the deck, Saturday and Sunday lunch. Come down to the club and enjoy an al fresco meal and a drink on the deck, with panoramic views of the bushland and the golf course finishing holes.

Visit the REEF @ THE COVE restaurant soon.

Ring 9427 9198 to make a booking.

Open for lunch and dinner, six days a week Tuesday to Sunday